From Conde Nast Traveler ... Truth in Travel
Chef Yonatan Roshfeld is a star of the New Israeli culinary scene. His spots Herbert Samuel and Yavne Montefiore are consistently among the top restaurants in Tel Aviv, and he’s got a stubborn commitment to local ingredients and using them with flair. He’s also a man of some mystique who would rather be preparing some deftly deconstructed seafood lasagna or dreamy Wonder Cake (an über-chocolaty take on babka) than dishing to the press, thank you very much. A Moroccan-French mix and to the kibbutz born, he’s pretty much a perfect fit for the jaunty new
Alma Lounge restaurant at the eponymous boutique hotel situated in a renovated 1925 Tel Aviv townhouse. Its facade is mint green and cool—Roshfeld’s new menu, on the other hand, is more about heat.
We are leaders in worldwide travel planning and execution. We focus on personalized service. We take the time to listen to your needs, desires and dreams and then come up with the perfect trip for you. We’re there to create the unforgettable experience for group tours and individual travelers.