CULINARY IN ISRAEL
Jewish culinary traditions often date back to Biblical times. Yet while Jews as a people have endured for over 3000 years, the modern state of
Israel is relatively young.
That coupled with the instability of the Palestinian conflict, have made it difficult for a truly national Israeli cuisine to develop. Nevertheless, a steady influx of Jewish immigrants from around the world has made for an exotic mix of flavors on the Israeli table and in the street.
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