CULINARY IN ISRAEL BEST DINING BETS in ISRAEL ... According to the famous FROMMER'S Travel Guide!
Until the 1980's, it was almost considered anti-Zionist to spend money and effort on gourmet cuisine. Israel was a practical, egalitarian society, and good, healthfulÂ fresh food was all that was necessary to create a sturdy population. But, people cannot live by falafel alone andÂ now, in the 21st Century ISRAEL has developed a group of truly fine, personal restaurants, many rooted in French tradition, but also exploring the cuisine traditions of Mediterranean cuisine.
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