A Jewish Culinary Tradition: Jewish Stuffed Cabbage

Posted by Iris Hami

Apr 12, 2013 9:35:08 AM


Jewish culinary traditions often date back to Biblical times. Yet while Jews as a people have endured for over 3000 years, the modern state of Israel is relatively young. That coupled with the instability of the Palestinian conflict, have made it difficult for a truly national Israeli cuisine to develop. Nevertheless, a steady influx of Jewish immigrants from around the world has made for an exotic mix of flavors on the Israeli table and in the street.



Photo: CULINARY IN ISRAELA Jewish culinary tradition ... Jewish suffed cabbagehttp://www.whats4eats.com/meats/golabki-recipe

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